Ingredients
biscuit 51.6% , reduced iron 24.2% , thiamin mononitrate 12.1% , E101 6.0% , folic acid 3.0% , enzyme 1.5% , water 0.8% , butter flavored shortening flake 0.4% , buttermilk blend 0.2% , fat 0.1% , contains 2% and less of 0.0% , E541 0.0% , E500ii 0.0% , salt 0.0% , E282 0.0% , E461 0.0% , maltodextrin 0.0% , artificial flavouring 0.0% , E414 0.0% , capric 0.0% , caprylic triglycerides 0.0% , fully cooked breaded chicken breast fillet shaped patty with rib meat 0.0% , water 0.0% , wheat flour 0.0% , wheat flour 0.0% , salt 0.0% , flavouring 0.0% , E339 0.0% , Raising agent 0.0% , AUTOLYZED YEAST 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 285 kcal |
| Fat | 13.3 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 29.1 g |
| Sugars | 2.6 g |
| Fiber | 0.7 g |
| Protein | 11.9 g |
| Salt | 1.6 g |
| Sodium | 656 mg |
| Calcium | 66 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.