Roasted red potatoes and green beans
Ingredients
Roasted red potatoes 53.6% , green bean 23.2% , water 11.6% , CONTAINS LESS THAN 2% OF 5.8% , salt) butterfat 2.9% , enzyme 1.5% , flax seed 0.7% , modified corn starch 0.4% , natural flavouring 0.2% , rosemary 0.1% , salt 0.0% , soya oil 0.0% , sugar 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 12.9 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 1.4 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
| Potassium | 136 mg |
| Calcium | 0 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.