Ingredients
crust 54.5% , sauce 22.7% , low-sodium low-moisture part-skim mozzarella cheese 11.4% , cooked seasoned pizza topping 5.7% , pepperoni made with pork 2.8% , chicken 1.4% , beef 0.7% , red bell pepper 0.4% , green pepper 0.2% , black olive 0.1% , onion 0.1%
Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 10 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 22.3 g |
| Sugars | 2.3 g |
| Fiber | 1.5 g |
| Protein | 9.2 g |
| Salt | 1.1 g |
| Sodium | 431 mg |
| Calcium | 154 mg |
| Iron | 1.1 mg |
| Vitamin A | 92.4 µg |
| Vitamin C | 6.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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