Ingredients
crust 54.5% , sauce 22.7% , capicola ham water added 11.4% , Cooked Italian Sausage 5.7% , low moisture whole milk mozzarella 2.8% , low moisture part skim mozzarella 1.4% , genoa salami 0.7% , parmigiano reggiano 0.4% , romano cheese 0.2% , fontina 0.1% , basil 0.1%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 10.3 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 20.7 g |
| Sugars | 2.1 g |
| Fiber | 0.7 g |
| Protein | 11.7 g |
| Salt | 1.6 g |
| Sodium | 621 mg |
| Calcium | 172 mg |
| Iron | 0.74 mg |
| Vitamin A | 82.8 µg |
| Vitamin C | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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