Ingredients
crust 50.0% , cheese 25.0% , sauce 12.5% , pepperoni 12.5%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 10 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 30.7 g |
| Sugars | 3.6 g |
| Fiber | 1.4 g |
| Protein | 9.3 g |
| Salt | 1.4 g |
| Sodium | 579 mg |
| Calcium | 107 mg |
| Iron | 1.9 mg |
| Vitamin A | 64.2 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.