Ingredients
crust 50.0% , cheese 25.0% , sauce 12.5% , ITALIAN SAUSAGE 6.3% , pepperoni 3.1% , red bell pepper 1.6% , green bell pepper 0.8% , yellow onion 0.4% , black olive 0.4%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 9 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 27.1 g |
| Sugars | 3.2 g |
| Fiber | 1.9 g |
| Protein | 8.4 g |
| Salt | 1.5 g |
| Sodium | 613 mg |
| Calcium | 97 mg |
| Iron | 0.7 mg |
| Vitamin A | 77.4 µg |
| Vitamin C | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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