Deviled egg potato salad
Ingredients
potato 52.8% , egg 23.6% , mayonnaise 11.8% , high fructose corn syrup 5.9% , sweet pickle relish 3.0% , celery 1.5% , mustard 0.7% , white vinegar 0.4% , cider vinegar 0.2% , onion 0.1% , red bell pepper 0.0% , salt 0.0% , E415 0.0% , modified corn starch 0.0% , E202 0.0% , sodium benzoate added to protect flavor 0.0% , spice 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 156 mg |
| Carbs | 12.3 g |
| Sugars | 5.1 g |
| Fiber | 1.4 g |
| Protein | 5.1 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
| Potassium | 0 mg |
| Calcium | 29 mg |
| Iron | 0.78 mg |
| Vitamin A | 87 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.