Ingredients
flour 53.8% , water 23.1% , vegetable oil 11.5% , buttermilk 5.8% , dextrose 2.9% , sugar 1.4% , Raising agent 0.7% , contains 2% and less of 0.4% , E508 0.2% , monoglycerides 0.1% , E415 0.0% , E202 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 10.5 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.9 g |
| Sugars | 7 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 2 g |
| Sodium | 807 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.