Ingredients
flour 54.2% , wheat starch 22.9% , lard 11.5% , water 5.7% , sugar 1.9% , contains 2% and less of 0.7% , E281 0.7% , E330 0.7% , E202 0.7% , E415 0.5% , corn starch 0.3% , Colour 0.3%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 22.2 g |
| Saturated fat | 9.3 g |
| Monounsaturated fat | 9.3 g |
| Polyunsaturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 51.9 g |
| Sugars | 3.7 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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