Ingredients
tomato purée 71.6% , water 14.2% , salt 0.5% , carrot fiber 0.5% , soya oil 0.5% , E330 0.5% , dried garlic 0.5% , spice 0.5% , natural flavouring 11.3%
Nutrition · per 100 g
| Energy | 28 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 3.2 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
| Potassium | 232 mg |
| Calcium | 16 mg |
| Iron | 0.86 mg |
| Vitamin A | 96 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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