Nutrition · per 100 g

Energy	143 kcal
Fat	9.5 g
Saturated fat	9.5 g
Cholesterol	373 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	12.7 g
Potassium	0 mg
Calcium	63.5 mg
Iron	1.6 mg
Vitamin D	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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