Fat free whipped topping
Ingredients
water 51.7% , corn syrup 24.1% , dextrose 12.1% , hydrogenated vegetable oil 6.0% , kernel 3.0% , coconut 1.5% , cottonseed 0.8% , skimmed milk 0.4% , high fructose corn syrup 0.2% , maltodextrin 0.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , modified potato starch 0.0% , artificial flavouring 0.0% , sodium caseinate 0.0% , E466 0.0% , cellulose gel 0.0% , E415 0.0% , E452i 0.0% , E339ii 0.0% , E481 0.0% , E412 0.0% , E435 0.0% , carbohydrate gum 0.0% , natural flavouring 0.0% , soya oil 0.0% , to preserve freshness 0.0% , soya lecithin 0.0% , E422 0.0% , colored with beta carotene 0.0%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.4 g |
| Sugars | 22.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.28 g |
| Sodium | 111 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.