Ingredients
fortified wheat flour 52.8% , whey 23.6% , vegetable oil 11.8% , buttermilk 5.9% , contains 2% and less of 3.0% , egg 1.5% , sugar 0.7% , Raising agent 0.4% , E170i 0.2% , salt 0.1% , retinyl palmitate 0.0% , E375 0.0% , reduced iron 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0% , folic acid 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 10 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 40 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 5.7 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Potassium | 64 mg |
| Calcium | 286 mg |
| Iron | 5.1 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.