Ingredients
bread 50.0% , egg 25.0% , whey 12.5% , sugar 6.3% , contains 2% and less of 3.1% , vegetable oil 1.6% , natural and artificial flavouring 0.8% , soya lecithin 0.8%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.85 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 97 mg |
| Carbs | 33 g |
| Sugars | 8.5 g |
| Fiber | 0.8 g |
| Protein | 6.8 g |
| Salt | 1.4 g |
| Sodium | 551 mg |
| Potassium | 97 mg |
| Calcium | 68 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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