Ingredients
water 53.8% , tomato concentrate 23.1% , onion 11.5% , green bell pepper 5.8% , vinegar 2.9% , coating 1.4% , salt 0.7% , Modified starch 0.4% , jalapeno mash 0.2% , E415 0.1% , garlic 0.0% , E211 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 33.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 533.3 mg |
| Potassium | 190 mg |
| Calcium | 6.7 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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