Ingredients
whole grain oat flakes 53.3% , oat flour 23.3% , E170i 11.7% , sugar 1.8% , salt 0.4% , dextrose 0.4% , E412 0.4% , E150a 0.4% , ferric orthophosphate 0.4% , E375 0.4% , pyridoxine hydrochloride 0.4% , E101 0.4% , retinyl palmitate 0.4% , thiamin mononitrate 0.4% , folic acid 6.3%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Fiber | 10.7 g |
| Protein | 14.3 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 357 mg |
| Iron | 28.9 mg |
| Magnesium | 143 mg |
| Vitamin A | 1071.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.