Ingredients
PASTEURIZED MILK 74.7% , lactic ferments 12.6% , salt 0.1% , enzyme 0.1% , E160b 12.5%
Nutrition · per 100 g
| Energy | 42.5 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0.39 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 2.3 g |
| Salt | 0.17 g |
| Sodium | 69.5 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.