Ingredients
pork 68.8% , water 15.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , dextrose 0.7% , spice 0.7% , E621 0.7% , flavouring 0.7% , E320 0.7% , E321 0.7% , E326 0.7% , formed in a collagen casing 10.1%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 27.4 g |
| Saturated fat | 9.8 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.6 g |
| Salt | 1.4 g |
| Sodium | 549 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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