Ingredients
macaroni 53.3% , cheddar 23.3% , water 11.7% , whey 5.8% , canola oil 2.9% , E339 1.5% , whey protein 0.7% , skimmed milk 0.4% , salt 0.2% , E401 0.1% , E270 0.0% , Preservative 0.0% , Colour 0.0% , E160c 0.0% , E160e 0.0%
Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 10.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 44.4 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 12.1 g |
| Salt | 2.1 g |
| Sodium | 828 mg |
| Potassium | 172 mg |
| Calcium | 152 mg |
| Iron | 2.7 mg |
| Vitamin A | 303 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.