Ingredients
macaroni 48.9% , dairy 24.5% , flour 14.3% , salt 2.0% , LESS OF 2.0% , lactic ferments 1.0% , salt 1.0% , enzyme 1.0% , modified corn starch 1.0% , REDUCED LACTOSE WHEY 1.0% , natural flavouring 1.0% , Colour 1.0% , butter 0.6% , buttermilk 0.3% , skimmed milk 0.2% , yeast 0.1% , E339ii 0.1%
Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 8.6 g |
| Fiber | 2.9 g |
| Protein | 11.4 g |
| Salt | 2.6 g |
| Sodium | 1029 mg |
| Calcium | 86 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.