Ingredients
bread 51.5% , flour 24.2% , water contains 2% and less of 12.1% , salt 0.7% , sugar 0.7% , yeast 0.7% , soya flour 0.7% , wheat gluten 0.7% , barley malt flour 0.7% , dextrose 0.7% , enzyme 0.7% , E300 0.7% , cornmeal 0.7% , SPREAD 0.7% , palm and extra vrgn olive and canola 0.7% , water garlic 0.7% , contains 2% and less of 0.7% , salt 0.7% , sweetcream butter milk 0.6% , natural flavouring 0.3% , E471 0.1% , spice 0.1% , soya lecithin 0.0% , E211 0.0% , E330 0.0% , E270 0.0% , retinyl palmitate 0.0% , E160ai 0.0% , cheese 0.0% , Asiago 0.0% , cheddar 0.0% , parmigiano reggiano 0.0% , provolone 0.0%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 17.4 g |
| Saturated fat | 5.4 g |
| Monounsaturated fat | 4.3 g |
| Polyunsaturated fat | 7.6 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 37 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 10.9 g |
| Salt | 1.5 g |
| Sodium | 587 mg |
| Calcium | 174 mg |
| Iron | 2.4 mg |
| Vitamin A | 195.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.