Ingredients
BREADSTICK 51.6% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.8% , low moisture part skim mozzarella 0.4% , soya oil 0.2% , sugar 0.1% , less than 2% of 0.0% , yeast 0.0% , wheat gluten 0.0% , SPREAD 0.0% , palm 0.0% , water 0.0% , garlic 0.0% , buttermilk 0.0% , contains 2% and less of 0.0% , spice 0.0% , soya lecithin 0.0% , E471 0.0% , onion 0.0% , natural flavouring 0.0% , E415 0.0% , E270 0.0% , E211 0.0% , E330 0.0% , E435 0.0% , retinyl palmitate 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 12.3 g |
| Saturated fat | 4.6 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 35.4 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 12.3 g |
| Salt | 1.2 g |
| Sodium | 477 mg |
| Calcium | 231 mg |
| Iron | 2.2 mg |
| Vitamin A | 138.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.