Ingredients
topping 51.3% , lactic ferments 24.4% , salt 0.7% , enzyme 0.7% , water 0.7% , pepperoni 0.7% , tomato concentrate 0.7% , soya oil 0.7% , spice 0.7% , less than 2% of 0.7% , sugar 0.7% , garlic 0.7% , onion 0.7% , salt 0.7% , Modified starch 0.7% , bread 0.7% , E375 0.7% , reduced iron 0.7% , thiamin mononitrate 0.7% , E101 0.7% , folic acid 0.7% , water 0.7% , CONTAINS LESS THAN 2% OF 0.7% , wheat gluten 0.7% , salt 0.7% , yeast 0.7% , sugar 0.7% , soya flour 0.7% , barley malt flour 0.7% , corn syrup solids 0.7% , dextrose 0.7% , oat fibre 0.7% , E481 0.7% , monoglycerides 0.7% , E401 0.5% , enzyme 0.2% , E415 0.1% , E300 0.1% , cornmeal 0.1%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 17 g |
| Saturated fat | 5.7 g |
| Monounsaturated fat | 5.7 g |
| Polyunsaturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 26.4 g |
| Sugars | 3.8 g |
| Fiber | 1.9 g |
| Protein | 11.3 g |
| Salt | 1.5 g |
| Sodium | 585 mg |
| Calcium | 189 mg |
| Iron | 2 mg |
| Vitamin A | 169.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.