Ingredients
topping 51.2% , lactic ferments 24.4% , salt 0.6% , enzyme 0.6% , water 0.6% , TOMATOPASTE 0.6% , soya oil 0.6% , pepperon 0.6% , sausage 0.6% , red and green bell peppers 0.6% , spring onion 0.6% , spice 0.6% , less than 2% of 0.6% , sugar 0.6% , garlic 0.6% , onion 0.6% , salt 0.6% , Modified starch 0.6% , bread 0.6% , E375 0.6% , reduced iron 0.6% , thiamin mononitrate 0.6% , E101 0.6% , folic acid 0.6% , water 0.6% , CONTAINS LESS THAN 2% OF 0.6% , wheat gluten 0.6% , salt 0.6% , yeast 0.6% , sugar 0.6% , soya flour 0.6% , barley malt flour 0.6% , corn syrup solids 0.6% , dextrose 0.6% , oat fibre 0.6% , E481 0.6% , monoglycerides 0.6% , E401 0.6% , enzyme 0.6% , E415 0.6% , E300 0.3% , cornmeal 0.3%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 14.8 g |
| Saturated fat | 4.6 g |
| Monounsaturated fat | 4.6 g |
| Polyunsaturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 25.9 g |
| Sugars | 3.7 g |
| Fiber | 1.9 g |
| Protein | 9.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 148 mg |
| Iron | 2 mg |
| Vitamin A | 111 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.