Ingredients
topping 51.2% , parmigiano reggiano 24.4% , romano cheese 12.2% , mixed cheese 6.1% , semi-skimmed milk 3.1% , lactic ferments 1.5% , salt 0.6% , enzyme 0.4% , water 0.2% , tomato concentrate 0.1% , soya oil 0.1% , extra virgin olive oil 0.0% , spice 0.0% , salt 0.0% , sugar 0.0% , garlic 0.0% , dehydrated onion 0.0% , Modified starch 0.0% , bread 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , CONTAINS LESS THAN 2% OF 0.0% , wheat gluten 0.0% , salt 0.0% , yeast 0.0% , sugar 0.0% , soya flour 0.0% , barley malt flour 0.0% , corn syrup solids 0.0% , dextrose 0.0% , oat fibre 0.0% , E481 0.0% , monoglycerides 0.0% , E401 0.0% , enzyme 0.0% , E415 0.0% , E300 0.0% , cornmeal 0.0%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 14.8 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 27.8 g |
| Sugars | 3.7 g |
| Fiber | 1.9 g |
| Protein | 11.1 g |
| Salt | 1.3 g |
| Sodium | 519 mg |
| Calcium | 185 mg |
| Iron | 2 mg |
| Vitamin A | 166.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.