Ingredients
semolina 66.7% , durum wheat flour 16.7% , egg 16.7%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 5 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 0.89 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 98 mg |
| Carbs | 80 g |
| Sugars | 4 g |
| Fiber | 4 g |
| Protein | 16 g |
| Salt | 50 g |
| Sodium | 20000 mg |
| Calcium | 0 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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