Ingredients
long grain rice 53.3% , thiamin mononitrate 23.3% , folic acid 11.7% , vermicelli 5.8% , vegetable 2.9% , hydrolysed vegetable protein 1.5% , salt 0.7% , beef flavouring 0.4% , sugar 0.2% , E150a 0.1% , corn starch 0.0% , E631 0.0% , guanylate 0.0% , inactive baker's yeast 0.0% , and less than 2% silicon dioxide 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 0.71 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.9 g |
| Sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 10 g |
| Salt | 3.3 g |
| Sodium | 1329 mg |
| Calcium | 29 mg |
| Iron | 3.9 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.