Ingredients
flour 53.6% , buttermilk 23.2% , water 11.6% , vegetable fat 5.8% , Raising agent 2.9% , salt 1.2% , sugar 0.9% , dextrose 0.4% , Modified starch 0.2% , sodium caseinate 0.1% , E481 0.1% , E412 0.0% , artificial buttermilk flavor 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 14.3 g |
| Saturated fat | 4 g |
| Trans fat | 4.8 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |
| Salt | 2.4 g |
| Sodium | 952 mg |
| Calcium | 63 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 9.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.