Ingredients
flour 53.6% , water 23.2% , vegetable fat 11.6% , contains 2% and less of 0.9% , sugar 0.9% , E500ii 0.9% , E450i 0.9% , distilled monoglycerides 0.9% , enzyme 0.9% , E466 0.9% , E412 0.9% , E297 0.9% , E282 0.9% , E200 2.9%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 8.6 g |
| Saturated fat | 4.3 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 0.86 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.5 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 6.9 g |
| Salt | 1.9 g |
| Sodium | 759 mg |
| Calcium | 172 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.