Ingredients
whole wheat flour 53.6% , flour 23.2% , soya bean 11.6% , palm oil 5.8% , sugar 2.9% , corn starch 1.5% , contains 2% and less of 0.7% , invert sugar 0.4% , salt 0.2% , wheat gluten 0.1% , vegetable pigment 0.0% , E160b 0.0% , E100 0.0% , E221 0.0%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 16.1 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 4.8 g |
| Polyunsaturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Sugars | 12.9 g |
| Fiber | 6.5 g |
| Protein | 6.5 g |
| Salt | 1.9 g |
| Sodium | 742 mg |
| Calcium | 0 mg |
| Iron | 3.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.