Ingredients
modified tapioca starch 53.3% , maltodextrin 23.3% , E450iii 11.7% , E339ii 5.8% , contains 2% and less of salt 2.9% , E460i 1.5% , E171 0.7% , E415 0.4% , E471 0.2% , E951 0.1% , E950 0.0% , artificial flavouring 0.0% , skimmed milk 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 11.3 g |
| Sodium | 4500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.