Ingredients
whole wheat flour 53.3% , water 23.3% , vegetable fat 11.7% , contains 2% and less of 0.8% , sugar 0.8% , E500ii 0.8% , E450i 0.8% , E466 0.8% , distilled monoglycerides 0.8% , enzyme 0.8% , E300 0.8% , E297 0.8% , E282 0.8% , E200 0.8% , E330 2.8%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 6.7 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.9 g |
| Sugars | 4.4 g |
| Fiber | 6.7 g |
| Protein | 8.9 g |
| Salt | 1.6 g |
| Sodium | 644 mg |
| Calcium | 178 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.