Ingredients
flour 52.6% , sugar 4.8% , Raising agent 4.8% , palm oil 4.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 4.8% , soya flour 4.8% , dextrose salt 4.8% , buttermilk solids 4.8% , corn syrup solids 4.8% , E341iii 4.3% , E340ii 2.2% , lecithin soybean oil with soy lecithin 1.1% , sodium caseinate 0.5% , E520 0.3% , E340ii 0.1% , Emulsifier 0.1% , E415 0.0% , E554 0.0% , E487 0.0%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 4 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Sugars | 9.7 g |
| Fiber | 1.6 g |
| Protein | 9.7 g |
| Salt | 2.4 g |
| Sodium | 968 mg |
| Potassium | 113 mg |
| Calcium | 323 mg |
| Iron | 5.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.