Ingredients
flour 53.6% , sugar 20.5% , cocoa 13.0% , vegetable fat 6.5% , Emulsifier 3.2% , dextrose 1.6% , Raising agent 0.8% , Emulsifier 0.4% , modified corn starch 0.2% , salt 0.1% , E466 0.1% , E412 0.0% , artificial flavouring 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 10.3 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.9 g |
| Sugars | 41 g |
| Fiber | 2.6 g |
| Protein | 5.1 g |
| Salt | 1.9 g |
| Sodium | 769 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.