Ingredients
skipjack tuna 60.0% , soya oil 20.0% , water 10.0% , vegetable broth 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 8 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 0.89 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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