Ingredients
raspberry 57.1% , corn syrup 21.4% , high fructose corn syrup 10.7% , water 5.4% , sugar 2.7% , E440a 1.3% , E330 1.3%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Carbs | 65 g |
| Sugars | 45 g |
| Protein | 0 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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