Ingredients
flour 53.8% , water 23.1% , high fructose corn syrup 11.5% , wheat gluten 5.8% , soya oil 2.9% , salt 0.6% , Flour treatment agent 0.6% , E170i 0.6% , E341i 0.5% , sesame 0.2% , soya lecithin 0.1% , E282 0.1% , sesame seeds 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.