Nutrition · per 100 g

Energy	266 kcal
Fat	1.6 g
Saturated fat	0.53 g
Carbs	55.3 g
Sugars	11.7 g
Fiber	3.2 g
Protein	9.6 g
Salt	1 g
Sodium	414.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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