Nutrition · per 100 g

Energy	247.2 kcal
Fat	13.5 g
Saturated fat	6.7 g
Carbs	28.1 g
Sugars	23.6 g
Fiber	2.2 g
Protein	5.6 g
Salt	0.11 g
Sodium	44.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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