Nutrition · per 100 g

Energy	83.7 kcal
Fat	5.5 g
Saturated fat	3.3 g
Trans fat	0.11 g
Cholesterol	17.6 mg
Carbs	5.5 g
Sugars	2.6 g
Added sugars	0.22 g
Fiber	0.44 g
Protein	3.1 g
Salt	1.4 g
Sodium	540 mg
Potassium	119 mg
Calcium	94.7 mg
Iron	119 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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