Nutrition · per 100 g

Energy	69.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.3 g
Sugars	1.5 g
Added sugars	0 g
Fiber	2.3 g
Protein	4.6 g
Salt	0.81 g
Sodium	323 mg
Potassium	231 mg
Calcium	38.5 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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