Nutrition · per 100 g

Energy	198 kcal
Fat	7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	34.9 mg
Carbs	18.6 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	14 g
Salt	1.7 g
Sodium	663 mg
Potassium	252 mg
Calcium	0 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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