Nutrition · per 100 g

Energy	153 kcal
Fat	10.6 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	76.4 mg
Carbs	2.4 g
Sugars	1.2 g
Fiber	0 g
Protein	11.8 g
Salt	2.5 g
Sodium	1010 mg
Potassium	294 mg
Calcium	0 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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