Nutrition · per 100 g

Energy	255 kcal
Fat	13.3 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	31.6 g
Sugars	23.5 g
Added sugars	19.4 g
Fiber	1 g
Protein	4.1 g
Salt	0.43 g
Sodium	173 mg
Potassium	194 mg
Iron	0.61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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