Ingredients
milk 58.3% , cream 20.8% , sugar 10.4% , egg yolk 5.2% , E410 2.6% , natural and artificial flavouring 2.6%
Nutrition · per 100 g
| Energy | 214.3 kcal |
| Fat | 11.4 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 24.3 g |
| Sugars | 22.9 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 0.16 g |
| Sodium | 65.3 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 128.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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