Nutrition · per 100 g

Energy	607 kcal
Fat	57.1 g
Saturated fat	57.1 g
Trans fat	0 g
Cholesterol	232 mg
Carbs	21.4 g
Sugars	21.4 g
Added sugars	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	636 mg
Iron	154 mg
Vitamin D	10.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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