Nutrition · per 100 g

Energy	140 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36 g
Sugars	0.88 g
Added sugars	0 g
Fiber	15.8 g
Protein	14 g
Salt	0.05 g
Sodium	21.9 mg
Potassium	789 mg
Calcium	48.2 mg
Iron	6.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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