Ingredients
cheese whey 56.3% , hard grating cheese 21.9% , partially dehydrogenated soybean oil 10.9% , starch 5.5% , lactic ferments 2.7% , water 1.4% , salt 0.7% , MICROCELLULOSE ADDED TO PREVENT CAKING 0.7%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 80 g |
| Sugars | 40 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Calcium | 3400 mg |
| Iron | 7.2 mg |
| Vitamin A | 600 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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