Ingredients
MADE FROM PASTEURIZED SHEEP'S MILK 64.4% , microbial culture 17.8% , salt 2.1% , enzyme 2.1% , corn starch 2.1% , cellulose-added to prevent caking 2.1% , aged over 5 months 9.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 4.3 g |
| Sodium | 1700 mg |
| Calcium | 1200 mg |
| Iron | 7.2 mg |
| Vitamin A | 600 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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