Nutrition · per 100 g

Energy	289.9 kcal
Fat	14.5 g
Saturated fat	1.4 g
Carbs	39.1 g
Sugars	21.7 g
Fiber	2.9 g
Protein	4.3 g
Salt	0.87 g
Sodium	347.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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